Strong Tower Coffee is grown and harvested in El Salvador, Central America, a land privileged with some of the best varieties of coffee worldwide. We are located at the on the slopes of the great “Volcán de San Salvador” surrounded by abundant vegetation and in the midst of the ideal climate for growing coffee. This gives us the advantage of a fertile volcanic soil rich with minerals and having many types of fruit trees around the farms, which contribute to producing a rich fruity coffee bean which we know you will enjoy! The undertaking of coffee processing We have fallen in love with the undertaking of process and selection of the best coffee and can assure that we are providing you with some of the best coffees of Latin America. Our coffee is grown and harvested at a high altitude which give it the title of a strict high-altitude coffee. On harvest day, the coffee is immediately brought to our processing plant where we shell and clean it, then put it our to dry naturally under the light of the sun. Once the coffee had dried, we remove any other imperfections following the rigorous European preparation. All this process is done so we can offer you a coffee that is 100% fresh and free of imperfections. The advantage of purchasing green coffee When you purchase green coffee, you get the privilege of roasting it yourself which gives you a great advantage. You get the chance to customize the roast to your preference and find the roasting point where you get the most out of our coffee. We are convinced that by roasting your own coffee you will be able to achieve the best point of quality for every coffee. So, we make our best effort to offer in your hands the highest quality coffee. Our coffee qualities Our coffee is rated as a smooth sweet coffee, this means that you can get the most out of our beans with a light roast (soon after the first crack). By the way, pay attention when roasting our beans as the crack tends to be fairly quiet. Happy Roasting!